1/3 CUP SUGAR
1/4 CUP CORNSTARCH
1/8 tsp SALT
2 3/4 CUP MILK
2 TBSP MARGARINE OR BUTTER
1 tsp VANILLA
In a medium saucepan, combine sugar, cornstarch, and salt. Gradually stir in milk until smooth. Stir constantly; bring mixture to a boil over medium heat and boil 1 minute. Remove from heat. Stir in margarine and vanilla.
Pudding Variations
Chocolate Pudding: Increase sugar to 2/3 cup and add 3 tablespoons unsweetened cocoa powder.
Butterscotch Pudding: Substitute brown sugar for the sugar and increase margarine to 3 tablespoons.
Banana Pudding: Mix banana slices into partially chilled vanilla pudding.
Polka Dot Pudding: Sprinkle chocolate chips onto partially chilled vanilla pudding.
Friday, September 25, 2009
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