5-6 quarts(2-3 bags) popped pop corn...any flavor
2 cubes butter
8 oz bag marshmallows
1 1/3 C sugar
1/2 C corn syrup
1 tsp vanilla
Melt together in saucepan stirring almost constantly to help marshmallows melt.
Boil for 3 minutes and pour over popped corn and toss/stir.
FYI...3 bags of popcorn ends up being not very gooey. 2 1/2 bags is just about right.
Subscribe to:
Post Comments (Atom)
1 comment:
yum sounds good! I think I will try it this week. Thanks.
Post a Comment