Asian beef & broccoli with noodles

Hey girls, this is a super easy stir-fry dish that I LOVE!

What you'll need....

1 1/4 pounds boneless beef top round or top sirloin steak, cut 1-inch thick (I pretty much just by a thin cheap steak and cut it up.)
2 packages oriental-flavored ramen noodles, broken up
1 1/2 teaspoons cornstarch dissolved in 1/2 cup water
2 tablespoons vegetable oil
and pretty much any of your favorite vegies. I use...1 chopped onion, a couple of crowns of broccoli, 1 large green bell pepper, 1 large red bell pepper, and carrots, all chopped. (not too small)
It also says you can grate orange rind on top but I wasn't a fan of it!

How to make........

Cut beef into squares about the size if a square 50 cent piece ;) combine seasoning from 1/2 packet of ramen with cornstarch mixture in a bowl. Add beef and toss. (I usually will set in fridge and marinate for a couple of hours or even just while I'm preparing vegies.)
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat
Stir-fry vegies to your liking (I like mine pretty tender so it takes about 10-15 minutes)
Add broken up ramen noodles and pour 1 1/2 cups water into stir-fry.
Pour remaining ramen seasoning over stir-fry and stir.
Cover and bring to a boil. Reduce heat; cover and simmer about 5 minutes or until most liquis is absorbed and noodles are soft. Stirring occasionally.
Heat remaining oil in a separate frying pan (doesn't need to be huge)over medium-high heat.
Drain beef discarding marinade. Stir-fry beef until the outside surface is no longer pink. (Do not overcook)
Serve beef over noodles and vegies and enjoy!!

(you can also do this "vegetarian style" for those of you who are WEIRD about meat! lol I've never tried it with chicken but if you do...let me know how it turns out!)