Vanilla Pudding

1/3 CUP SUGAR
1/4 CUP CORNSTARCH
1/8 tsp SALT
2 3/4 CUP MILK
2 TBSP MARGARINE OR BUTTER
1 tsp VANILLA

In a medium saucepan, combine sugar, cornstarch, and salt. Gradually stir in milk until smooth. Stir constantly; bring mixture to a boil over medium heat and boil 1 minute. Remove from heat. Stir in margarine and vanilla.

Pudding Variations

Chocolate Pudding: Increase sugar to 2/3 cup and add 3 tablespoons unsweetened cocoa powder.

Butterscotch Pudding: Substitute brown sugar for the sugar and increase margarine to 3 tablespoons.

Banana Pudding: Mix banana slices into partially chilled vanilla pudding.

Polka Dot Pudding: Sprinkle chocolate chips onto partially chilled vanilla pudding.