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Wednesday, June 17, 2009

super YUMMY apricot chicken.....

What you'll need....

1/2 jar apricot jam
1/2 bottle Russian dressing (16oz)
1/3-1/2 Cup catchup
1/3-1/2 Cup brown sugar

3-4 chicken breasts

Mix all ingredients together in bowl place chicken in baking dish and pour mixture over and under chicken.
Sprinkle a little (or a lot) extra brown sugar on top of each breast.
Bake at 375 uncovered for about an hour or until chicken is fully cooked.
serve over rice.

Optional...1 small can pineapple chunks. pour a little of the juice into mixture and place pineapple into baking dish around chicken. DELICIOUS!!!

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