super YUMMY apricot chicken.....

What you'll need....

1/2 jar apricot jam
1/2 bottle Russian dressing (16oz)
1/3-1/2 Cup catchup
1/3-1/2 Cup brown sugar

3-4 chicken breasts

Mix all ingredients together in bowl place chicken in baking dish and pour mixture over and under chicken.
Sprinkle a little (or a lot) extra brown sugar on top of each breast.
Bake at 375 uncovered for about an hour or until chicken is fully cooked.
serve over rice.

Optional...1 small can pineapple chunks. pour a little of the juice into mixture and place pineapple into baking dish around chicken. DELICIOUS!!!

BrEakFasT

EGG BABIES:

6 Eggs
1 Cup Milk
1 Cup Flour
1/4 teaspoon Salt
6 TBSP Butter

Melt butter in 9'' 13'' pan
Blend other ingredients together
Spread in Pan
Bake at 400 for 18 min
Top with syrup, powdered sugar, cinnamon ect...

I don't know the "real" name for these but my mom always called them egg babies while growing up. They are really fast and super easy.

Jalapeno Poppers

Jalapeno Poppers

2 8oz cream cheese
1 cup mayo
2 oz. jalapenos
4 oz. can green chilies
1 cup parmesan cheese

Mix first four ingredients together.
Put in a 9X9 pan. Top with cheese.
Bake @ 350 for 20 minutes.




This is an appetizer that we eat eat with corn chips. You could use crackers. When I made it I used the 1/3 reduced fat cream cheese and the light mayo. I used only about one ounce of the jalapenos. Just right for me (not to hot). Kelly would like the full 2oz. or more. Enjoy!

Baked Teriyaki Chicken

1 Tbs. cornstarch
1 Tbs. cold water
1/2 cup white sugar
1/2 cup soy sauce
1/4 cup cider vinegar
1 clove garlic, minced
1/2 teas. ground ginger
1/4 teas. pepper
chicken tenders

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and pepper. Let simmer, stirring frequently, until sauce thinckens and bubbles.
Line a 9X13 inch baking dish with tin foil. Place chicken in baking dish. Pour half of mixture on top of chicken. Bake @350 for 30 minutes. Turn chicken over. Pour on remaining sauce. Bake for another 30 minutes. Serve over rice.

Chocolate Chocolate Chip Cake

I don't have a picture for this but my sister made it while i was out there in Nebraska! It was so yummy that i thought i would share it with you gals!
Love~Jessica

Chocolate Choclate Chip Cake
Very Moist and Delicious

Ingredients:
1 yellow cake mix
1 lrg. pkg. instant chocolate pudding
1/2 cup sugar

mix above. add:

3/4 cups oil
3/4 cups water

mix again. stir in:

4 eggs, one at a time
8 oz. sour cream
abt. 1 cup or more chocolate chips

grease and flour bundt pan.
bake at 350 for 55-60 minutes

Cool completely and dust with powder sugar